Honey & Lime Grilled Pineapple on CORN THINS Slices 

Honey & Lime Grilled Pineapple on CORN THINS Slices

By: WellBeing Team

CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.

Ingredients

• 6 CORN THINS slices
• 1 tsp lime juice
• 2 tsp honey
• 2 slices pineapple from a tin
• 1 tbsp coconut flakes
• Extra-virgin olive oil
• 200g Greek yoghurt

Method

• In a small bowl, mix lime juice and honey.
• Brush each side of 2 slices of pineapple.
• Heat a grill to medium heat and spray with extra-virgin olive oil spray.
• Grill the pineapple slices for around 3 mins each side or until golden brown.
• Place the CORN THINS slices on a plate and transfer cooked pineapples onto the CORN THINS slices.
• Add a sprinkle of coconut flakes.
• Enjoy with a side of Greek yoghurt to make a complete meal.