Quick & Healthy Egg Muff in Bites
By: WellBeing Team
Every egg counts! At Sunny Queen Farms, we value all eggs, which naturally come in different shapes and sizes. Instead of wasting those that don’t fit into the carton, we repurpose them into our delicious Free Range Ready-to-Pour Egg Mix so no egg is left behind.
Ingredients
- 1 tbsp olive oil
- 250g Sunny Queen Farms The Odd Eggs
- Ready-to-Pour Egg Mix
- ¼ cup sliced red onion
- 1/3 cup grated cheese (alternatively use crumbled feta)
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh chives, finely chopped
- Salt & pepper, for seasoning
Method
- Preheat oven to 170°C.
- Lightly oil mini muffin tin with olive oil using paper towel.
- Pour the egg mix into cups until ¾ filled.
- Evenly divide onion, cheese, parsley and chives into cups, season with some salt and pepper and stir slightly.
- Bake at 170°C for 15-20 mins.
- Remove from pan and garnish with parsley and chives.
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