Digestion-Boosting Winter Porridge
By: WellBeing Team
Goodmix is a health-focused brand that offers a range of natural & nutritious food products, such as breakfast cereals & snacks.
Ingredients
- 2 tbsp Blend 11
- 1 serve of gluten-free porridge base of your choice
- 3 prunes
- 1 pear, chopped
- Cinnamon, to taste
- Unsweetened coconut or Greek yoghurt, to serve
Method
- The night before, place prunes and chopped pears in a small pot, fi ll with water and cover the pot. Soak and refrigerate Blend 11 as per directions on pack. Prep your gluten-free porridge base as per directions on pack.
- In the morning, cook your porridge as directed on pack. Cook the prunes and pears until the pears are soft.
- To serve, spoon Blend 11 on top of your porridge. Dollop with yoghurt. Spoon over prunes, pears and cinnamon.
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