Mushroom Gratin
Mushroom Gratin By: Georgia Harding Mushrooms play a key role in many Danish dishes, bringing earthy flavour and nutritional benefits to the table. This mushroom gratin simplifies the traditional approach of wrapping in pastry, delivering a hearty dish with creamy mushrooms, fragrant thyme and a...
Mushroom Soup
Mushroom Soup By: Lisa Holmen This delicious soup has a beautifully rich broth and is super easy to make. If you want a vegan version, just substitute the butter for olive oil and leave the cream out. Ingredients 2 tbsp unsalted butter or olive oil...
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