Swiss Potato Gratin
Swiss Potato Gratin By: Georgia Harding This is a wonderful side of soft, creamy potatoes with a good hint of herbs and a topping of melty Gruyère cheese. Ingredients 2 tbsp extra-virgin olive oil or melted butter (plus more for greasing) 1 red onion, finely...
Swiss Chard Tart with Pesto
Swiss Chard Tart with Pesto By: Sammy Jones This modern twist on the classic Swiss chard tart (cholera) brings a contemporary approach to traditional flavours. The delicate layers of filo pastry combined with a vibrant Swiss chard pesto create a delightful savoury tart perfect for...
Swiss Bircher Muesli
Swiss Bircher Muesli By: Lisa Guy Originating in Switzerland, this wholesome mix of oats, nuts, seeds and fruits is a perfect way to kickstart your day. The dish was named after the creator of this healthy breakfast, Dr. Maximilian Bircher-Brenner. Ingredients 1½ cups rolled oats...
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