Fried Beef with Scallion & Ginger 

Fried Beef with Scallion & Ginger

By: WellBeing Team

Discover some of the delicious creations you can make with Pearl River Bridge Soy Sauce.

Ingredients

• 200g beef
• 1 tsp PRB Seasoning Wine
• 1 tsp PRB Premium Seasoning Soy Sauce
• Salt & sugar, to taste
• 1g sugar
• 30g ginger, sliced
• 1g baking soda
• 15g scallion, chopped
• 30mL water
• 5g garlic, chopped
• PRB Blended Sesame Oil, to taste
• Red chilli pieces, to garnish
• Pepper, to taste
• 5g cornstarch
• Oil, to cover
• ¼ tsp PRB Premium Seasoning
• Soy Sauce
• ½ tsp PRB Superior Dark Soy Sauce

Method

• Cut the beef into thin slices.
• Marinate for 20 mins with marinade ingredients, add the cornstarch and cover with oil.
• Heat 30g oil to 100°C, then fry the beef until it just changes colour.
• Mix seasoning materials together well.
• Fry the ginger, scallion, garlic and chilli with the beef, add the seasoning materials and mix well.
• Serve warm.